From Dr. Wood’s handout “Food and Nutrition Education.” The quoted lines on this page are hers.
Shop the outside aisles
In most grocery stores the outer walls hold the produce, meat, fish, eggs and dairy — foods you have to prepare yourself. The center aisles are where most processed food lives. Dr. Wood’s rule of thumb is to fill the cart mostly from the perimeter.
Stop at 80% full
Eat until you are about 80% full, then box up the rest, save it for later or throw it out.
“The old saying you must clean your plate, does not have a place in healthy eating.”
— Kelly Wood, MD, MSPH
Choose darker grains
White grains have usually been heavily processed. Brown and darker grains have been through less processing, hold more of their nutrition and are generally lower in calories.
Plan restaurant meals before you are hungry
For a busy parent, eating out sometimes is unavoidable. Dr. Wood’s handout is practical about it:
- Pack a lunch on the days you can.
- On the days you cannot, choose the restaurant ahead of time and read the menu before you go.
- Decide what you will order while you are not hungry.
- Carry a healthy snack so you do not arrive starving.
- Where portions are large, ask for a to-go box at the start and set aside the extra before you eat.
- Drink plenty of water before any meal.
When you want more structure
Some patients do better with a written meal plan and macro targets, which are part of medical weight management. Others prefer to start with portioned meals that take the decisions away for a while — that is the Bariatrix Ready Steps program.